At the Festival, look for this fork image to know what your tasting ticket includes. The menu for this year's Festival is below.
A full $15 Tasting ticket gets a taste at all the stations. Vegetarian tickets are $12.
2016 Menu Under the Big Top A big thank you to all Chef Craig Bailey for helping us with this year's Festival Grilled Juniper Hill Corn on the cob with herbed butter Marinated Veggie Skewers with Yellow Squash, Potatoes, Zucchini, Eggplant and Tomatoes Pernil Cuban Pork Roast Asian Slaw Carrot Cupcakes with Cream Cheese Frosting Pickle Bar Jen Jubin's Forever Wild Beverage Co. Artisan Beverage Bar